People all over the world use vinegar to cook and eat foods. As for the Filipinos, You can never go wrong since vinegar is an essential condiment in any Filipino household. They use it in many ways such as cooking, salads, main dish, drinking, ice tea and so on. It’s a wonderful seasoning that could be the missing ingredient in your life. That’s why Filipinos are crazy about vinegar because it brightens every meal and makes your food lighter to digest.
Vinegar is not made from one ingredient
Vinegar is made from two ingredients, acetic acid, and water. But only one of these ingredients really makes vinegar – water is just a diluent for the acetic acid. It is made by natural fermentation, usually from grain or fruit. Its acidity gives vinegar many important properties.
Vinegar has been used for centuries. Most kinds of vinegar on the market today are distilled from alcohol. There are notable exceptions. However, Unprocessed apple cider vinegar and unfiltered white wine vinegar are probably the most popular types of vinegar for health benefits. They contain naturally occurring vitamins and minerals such as calcium, magnesium, potassium, and other trace minerals that give these vinegar unique strengthening qualities.
Depending on the type of vinegar you are looking into, the ingredients will vary as well which can be versatile for all food ingredients. With all the flavors and feels, this season has in store for us, it’s important that we step up our mixology game.
Vinegar have different characteristics because of ingredients
One of the main reasons people like the taste of vinegar is because it has been flavored with a number of different ingredients, which can give it a sweet or a bitter taste depending on how they are combined. Most vinegar is usually made from the liquid leftover from wine or beer production.
The ingredients used in vinegar production are what differentiates vinegars from one another. Vinegars made with drier wine have smaller, denser particles and a sweeter taste than those made with wines that have less sugar content. The freshness of the ingredients used also affects the qualities of the vinegar. Vinegar is made by the fermentation of liquids such as apple cider, wine, balsamic, malt, or rice.
Vinegar can be used for many great things
People have used vinegar as a food and medicine for thousands of years. But, did you know that vinegar is also used in cosmetics and even household cleaning products?
Vinegar is a versatile cleaning product. It is composed of a dilute solution of acetic acid, which makes it non-toxic, inexpensive, and easy to store. It can be used in a variety of household cleaning tasks—from removing rust from metal objects to controlling plant pests—and it can be used either alone or as an ingredient in homemade cleaning products combined with soap, baking soda, or other ingredients depending on the surface it’s needed on.
Vinegar is also very popular in different beauty products. In the past few decades, it has deeply penetrated into skincare regimens. Vinegar is a reproductive stimulant, helps to remove acne and freckles, lightens age spots, reduces inflammation and redness of the face.
This just shows how vinegar is an excellent condiment that can prove its magical use in every household.
ASLAM is a Philippine based company that produces vinegar from its own organic rice, creating a healthy and safe alternative to the chemically produced vinegars in the market. Check out the products through our websites for more information about us, and message us!