Beyond Flavor: The Business Value of Natural Vinegars in Food Manufacturing
In food manufacturing, every ingredient has to do more than …
Philippine
Aslam Corporation
Aslam Corporation
Crafting Culinary Excellence Since 1984
Cane vinegar, derived from sugar cane, is a mild vinegar often a staple in Filipino cooking and dipping. As the Philippines is abundant in sugar cane, this type of vinegar is popular all over the nation.
A type of sugarcane vinegar, Sukang Iloco is made from its namesake from an Ilocano wine called "basi". Cooked into a molasses-like syrup, the sugarcane is further left to ferment into a light, sweet sugarcane vinegar that has a distinct taste.
As the Philippines is a coconut country, it is no doubt that coconut vinegar is the mark of a true Filipino kitchen. Filipinos use it to cook our favorite dishes and side dishes as well.
Vinegar is a water-acetic acid solution. The sole distinction between natural and synthetic vinegar is the method through which acetic acid is produced. Acetic acid was derived from an organic source for natural vinegar.
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