For centuries, Sukang Iloko has been a staple in Northern Luzon households, it is known for its earthy aroma and bold acidity. Traditionally brewed from naturally fermented sugarcane wine called basi, this distinctive natural vinegar is now stepping beyond its Ilocano roots. As chefs and food enthusiasts look for authentic flavors with a modern twist, Aslam is bringing Sukang Iloko into the spotlight of global cuisine.
The Unique Character of Sukang Iloko
Flavor – Sukang Iloko carries a rich, almost smoky depth, thanks to its slow natural fermentation process.
Color & Aroma – Its dark mahogany hue and full-bodied tang elevate dishes visually and aromatically.
Authenticity – Produced by a leading vinegar manufacturer like Aslam, who uses high-quality locally produced ingredients, each bottle captures the heritage of Ilocos in its purest form.
From Street Food to Fine Dining
In the Philippines, Sukang Iloko is famously used as dipping sauce for empanada and longganisa. Now, it is finding its way to high-end restaurants. Chefs use this premium vinegar to:
- Deglaze meats for rich reductions and sauces
- Add depth to vinaigrettes for roasted vegetables and gourmet salads
- Balance sweet and savory glazes for seafood or pork belly. Its versatile acidity and nuanced sweetness make it a natural fit for gourmet pairings.
Fusion & Global Applications
Modern chefs are experimenting by pairing Sukang Iloko with international dishes:
- French cuisine – blending with honey and mustard for a rustic gastrique.
- Japanese-inspired sauces – adding complexity to soy-based marinades.
- Mediterranean salads – enhancing olives, feta, and roasted peppers. Aslam’s natural vinegars provide chefs with a stable, consistent product while keeping true to Filipino tradition.
Sourcing and Sustainability
As a natural vinegar supplier, Philippine Aslam Corporation takes pride in vinegar production that supports local farmers. Through natural fermentation, Aslam ensures that every batch of Sukang Iloko reflects both heritage and environmental responsibility. This makes their authentic vinegars not only flavorful but also ethically crafted.
Why Gourmet Kitchens Choose Aslam Vinegars
- Consistency – A premium vinegar balanced with acidity.
- Authenticity – Made using traditional methods and locally-sourced vinegars.
- Innovation – A heritage product positioned for modern, global cuisine.
Sukang Iloko is no longer confined to the Ilocos kitchen, it’s a gourmet ingredient ready for the world stage. Thanks to Aslam, this natural vinegar with centuries of tradition is now inspiring fine dining menus and home cooks alike. From its roots in natural fermentation to its rise in contemporary gastronomy, Sukang Iloko proves that Filipino flavors can be both timeless and trendsetting.