Quality, safety, and integrity have always been at the heart of Philippine Aslam Corporation’s operations. As a trusted vinegar supplier and leading vinegar manufacturer, Aslam continues to strengthen its commitment to excellence with the achievement of HACCP accreditation, adding to its existing FDA and Halal certifications.
This milestone reinforces Aslam’s position as a reliable vinegar manufacturer delivering authentic vinegars that meet the highest global food safety and quality standards.
What HACCP Accreditation Means for Vinegar Manufacturing
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized food safety management system that identifies, evaluates, and controls potential hazards throughout the production process. For a natural vinegar supplier, HACCP accreditation confirms that safety is proactively managed at every stage of vinegar production—from raw material sourcing to fermentation, bottling, and distribution.
This accreditation assures partners that Aslam vinegars are produced under a system that ensures consistent quality and reduced risk of contamination across all natural vinegars.
Strengthening Trust Through Triple Certification
With FDA, Halal, and now HACCP certifications, Philippine Aslam Corporation demonstrates full compliance with both local and international standards. FDA approval ensures regulatory adherence, Halal certification guarantees suitability for Muslim consumers, and HACCP validates systematic food safety controls.
Together, these certifications enhance confidence among manufacturers and distributors seeking high-quality locally produced vinegars that are safe, compliant, and inclusive. This triple-certification positions Aslam as a dependable partner for brands requiring premium vinegars for domestic and export markets.
Food Safety Backed by Natural Fermentation
Aslam’s approach to quality begins with natural fermentation, a process that respects tradition while adhering to modern safety standards. By carefully monitoring critical control points during fermentation, Aslam ensures that each natural vinegar develops its intended acidity, flavor profile, and stability without reliance on synthetic shortcuts.
This meticulous process supports the production of high-quality natural vinegar while aligning with HACCP principles, ensuring safety without compromising authenticity or taste.
From Locally Sourced Ingredients to Global Standards
A cornerstone of Aslam’s operations is its use of locally sourced ingredients, including sugarcane and coconut sap. These ingredients form the foundation of our well-loved Cane Vinegar, Coconut Tuba, and Sukang Iloko—products deeply rooted in Filipino culinary heritage.
HACCP accreditation ensures that these traditional ingredients are handled under strict hygienic and quality-controlled conditions, allowing Aslam to deliver authentic vinegars that meet global food safety expectations while celebrating local sourcing.
A Reliable Partner for Manufacturers and Brands
For businesses seeking a long-term vinegar supplier, certification matters. HACCP accreditation signals that Aslam is prepared to support large-scale manufacturing, private labeling, and export requirements. Combined with its FDA and Halal certifications, Aslam stands out as a natural vinegar supplier capable of meeting diverse market demands.
This achievement further solidifies Aslam’s role as a leading vinegar manufacturer, offering premium vinegars that balance safety, quality, and tradition without compromise.
The addition of HACCP accreditation marks a significant milestone for Philippine Aslam Corporation. Alongside its FDA and Halal certifications, it reflects an unwavering commitment to food safety, quality assurance, and continuous improvement. Through responsible vinegar production, careful natural fermentation, and the use of high-quality locally produced vinegars, Aslam continues to deliver vinegars that our partners can trust.
With these certifications in place, Aslam reaffirms its promise: to provide safe, reliable, and authentic vinegars that meet both local heritage standards and global expectations.