Among the versatile ingredients present in the kitchen is vinegar. Households and businesses use it in cooking and wellness applications because of its full flavors and possible health advantages. Sukang Iloko, Coconut Tuba, and Cane Vinegar are among the various types of vinegar due to their distinct qualities and local importance. Philippine Aslam Corporation, the premier and biggest vinegar manufacturer in the country, produces these vinegars with the best possible quality.
Cane Vinegar
Cane Vinegar, made from fermented sugarcane juice, is used in many recipes. Its versatility and rich flavor make it suitable for a wide range of culinary applications.
Quality Standards
- Sugarcane Selection: Aslam uses only high-quality, fresh sugarcane to extract juice, ensuring the best material for fermentation.
- Controlled Fermentation: The fermentation process is carefully monitored to develop the exact flavors and ensure a consistent product.
- Acidity Level: Cane Vinegar typically has an acidity level of 4-7%, providing a strong yet balanced taste.
- Color and Clarity: A well-fermented vinegar has golden to light color and clear appearance.
- Aroma and Taste: Our Cane Vinegar has a pleasant, slightly sweet aroma and a full-bodied, tangy flavor.
Coconut Tuba
Coconut Tuba is from the sap of coconut flowers, which undergoes natural fermentation. It is a versatile ingredient because of its mild sweetness and subtle coconut flavor.
Quality Standards
- Sap Collection: Aslam follows a sanitary process in collecting the sap to prevent contamination and preserve the natural sweetness of this vinegar.
- Fermentation Control: Fermentation is properly controlled to ensure the development of its mild acidity and flavor.
- Acidity Level: Coconut Tuba has an ideal acidity level of around 4-5%, providing a gentle flavor.
- Purity and Clarity: Aslam ensures that this vinegar has a clear appearance and is free from sediment and impurities.
- Flavor Profile: The company produces a balanced, slightly sweet flavor with a hint of coconut.
Sukang Iloko
Sukang Iloko is a traditional Ilocano vinegar made from fermented sugarcane juice. It is naturally fermented, often carried out in containers, which imparts a distinct flavor and aroma.
Quality Standards
- Raw Materials: Aslam uses high-quality sugarcane juice, which is essential for producing authentic Sukang Iloko.
- Fermentation Process: Natural fermentation is monitored to maintain the vinegar’s purity and flavor.
- Acidity Level: Our Sukang Iloko has a balanced acidity level around 4-6% to ensure a sharp yet smooth taste.
- Clarity and Color: Its color is slightly amber, which indicates proper fermentation and minimal impurities.
- Aroma and Flavor: Our quality Sukang Iloko has a rich, complex aroma and a strong, slightly sweet flavor.
Maintaining high-quality standards for Sukang Iloko, Coconut Tuba, and Cane Vinegar is important to preserve their unique characteristics and ensure customer satisfaction. Aslam uses the best quality tools and techniques from selecting the finest raw materials to monitoring the fermentation process. By fulfilling these standards, we ensure that our vinegars continue to provide businesses and consumers the best quality and taste. To experience the level of excellence in your business, partner with the leading vinegar manufacturer. Contact us and be part of the Aslam family!