Food industry has become more competitive nowadays. Sourcing high-quality ingredients that offer both flavor and functionality is very important to satisfy clients and boost profits. Among the essential ingredients that many businesses, especially food businesses, aim to purchase is vinegar. It stands out as a versatile staple that enhances taste, preserves freshness, and even improves food safety.
Philippine Aslam Corporation, the leading vinegar manufacturer in the country, is known for its commitment to quality and sustainability. It is often a preferred choice for local and international food businesses. It is because Aslam vinegars offer a unique blend of craftsmanship and innovation that can help improve the taste of many products, and meet the demands of diverse markets. With over 40 years of expertise in vinegar manufacturing, Aslam has proven to support business growth, from improving product consistency to enhancing flavors.
Among the variants of vinegar produced by Aslam are Cane Vinegar, Coconut Tuba, and Sukang Iloko. Many food businesses in the Philippines, as well as in nearby countries in Southeast Asia, trust Aslam’s vinegar production.
Cane Vinegar
Cane Vinegar is the most widely used and most accessible vinegar variety in the nation. It has a pleasantly acidic and unsweet flavor. Due to its availability and versatility in flavor, many food businesses prefer to use this for their products.
Coconut Tuba
Coconut Tuba Vinegar, made from the naturally fermented sap of coconut flowers, is moderately sweet and tangy. Coconut Tuba is widely used in the provinces of Southern Luzon, Visayas, and some regions of Mindanao. It is a great ingredient for dipping that goes well with a variety of proteins because of its somewhat sweet flavor.
Sukang Iloko
Made from the natural fermentation of sugarcane wine, Sukang Iloko has a sweet and deep, earthy flavor. It goes perfectly with the Ilocos specialty, Empanada. It actually became a pride of Ilocanos as the pairing of ‘Ilokos Empanada’ and Sukang Iloko are the tourists’ favorite pasalubong.
Businesses That Benefit from Aslam Vinegars
Restaurants: Many restaurants prefer Aslam’s Cane Vinegar as it complements a variety of recipes, particularly Pinoy favorites like paksiw and adobo. It is also used in marinades because of its well-known flavor and ability to tenderize meat.
Food Manufacturers: They ensure that their products have a unique flavor and additional taste variation, and Cane Vinegar is the the best they use for dips and snacks like potato and corn chips. Additionally, Cane Vinegar is used for pickled foods and sauces, such as the classic atsara.
Gourmet Retailers: Because of the unique flavor of Coconut Tuba, it stands out in the gourmet food market. Many gourmet food stores carry this vinegar.
Spiced Vinegar Makers: Every Filipino household uses vinegar as their dipping sauce. That is why makers of spiced vinegar use Coconut Tuba as the base vinegar for making a spice blend.
International & Pinoy-Fusion Restaurants: The distinct flavor of Sukang Iloko gives many recipes a genuine flavor. Its acidity, which is ideal for sauces and stews, may balance out the richness of any meal with earthy undertones.
Filipino food exporters: Sukang Iloko’s natural fermentation process makes it a great local product for export. In the Philippines, OFWs can enjoy its flavor wherever they are from.
Aslam serves a wide range of businesses, and continues to satisfy business owners with the quality and excellence of each vinegar. Whether it’s an SME or a large business, Aslam can meet your needs for natural vinegar. Both local and international business owners trust the expertise of Aslam, and we are always delighted to welcome more companies to assist in providing high-quality products.
Become the next Aslam client-partner by reaching out to us at (02) 8984-0232 or at sales@philaslam.com. The highest quality organic vinegar your business needs is right here at Aslam!