Blog

Varieties of Vinegar

Over the centuries, vinegar has been produced from fruits, berries, or any material containing sugar. Although the ingredients from which vinegar is made vary widely, it is essentially an acidic liquid. However, its use in food is highly valued because its flavor depends on its being mixed in raw materials used in the recipe. Aslam …

Read full post

Why ASLAM?

Vinegar is considered as a staple in every Filipino household. Vinegar has proven its use and purpose over the years. It is used in cooking not only for its flavor qualities but also for its chemical properties. It can be made from a variety of base ingredients that contribute their own unique characteristics to the …

Read full post

Aslam Vinegar: A Must-Have at Home

Why should vinegar be a staple inside your home? Sugarcane, or sukang iloko, is native to the Philippines and has been used in Filipino cooking for centuries. Sugarcane vinegar is an excellent condiment that gives a unique flavor to the food. In the Philippines, sukang iloko is made from sugarcane. Sugarcane is the world’s most …

Read full post

The versatility of vinegar

People all over the world use vinegar to cook and eat foods. As for the Filipinos, You can never go wrong since vinegar is an essential condiment in any Filipino household. They use it in many ways such as cooking, salads, main dish, drinking, ice tea and so on. It’s a wonderful seasoning that could …

Read full post

Synthetic Vinegar VS. Natural Vinegar

Vinegar has traditionally been made as a primary condiment in preparing and cooking various meals due to its sharp and versatile flavor. Vinegar’s acidity or sourness enhances food taste and balances a rich meal. It is one of the typical culinary staples that include marinades, sauces, mayonnaise, ketchup, and more. In addition to that, it …

Read full post
1 2 3 4