Cane Vinegar and How It Is Produced by Aslam
Sour, salty and sweet – these are the three main flavors of Filipino cuisine. A lot of Filipinos enjoy eating salty shrimp paste on sour green mangoes as a snack or fish crackers dipped in vinegar. Many of our dishes are prepared in the style of paksiw or sinigang, which are cooked in a sour …