Sukang Iloko Goes Gourmet: Elevating Filipino Vinegar to World-Class Cuisine
For centuries, Sukang Iloko has been a staple in Northern Luzon households, it is known for its earthy aroma and bold acidity. Traditionally brewed from naturally fermented sugarcane wine called basi, this distinctive natural vinegar is now stepping beyond its Ilocano roots. As chefs and food enthusiasts look for authentic flavors with a modern twist, …
