When making high-quality vinegars, each drop reveals a story of perseverance, accuracy, and love. Vinegar has a long history and a variety of functions, ranging from health cures to culinary applications. Philippine Aslam Corporation is the leading vinegar manufacturer in the country with a commitment to creating vinegars that enhance your products and highlight the finest flavors in each meal. Learn how we make our premium vinegars so that you can make high-quality products for your business.
Sourcing the Best Ingredients
Our first step in creating vinegars with the highest quality, such as Cane Vinegar or Sukang Puti, Coconut Tuba, and Sukang Iloko, is finding the best ingredients. Premium fruits and grains, sourced from local farmers, are used to make our vinegars because of their strong flavors and inherent acidity. Our Cane Vinegar is crafted from sugarcane, offering a unique sweetness and depth, while Coconut Tuba provides a distinct, tropical twist. We guarantee that every ingredient is fresh, organic, and doesn’t contain dangerous chemicals, ensuring that our vinegars deliver authentic taste and quality.
Fermentation: The Art of Patience
Patience is the key in all aspects of business, especially in crafting traditional Philippine vinegars like Cane Vinegar or Sukang Puti, Coconut Tuba, and Sukang Iloko. We let our ingredients ferment slowly and naturally. It takes time to complete this process, but the wait is worthwhile. Every batch of vinegar is guaranteed to develop unique flavors. We allow the vinegar to grow gradually, producing a product with a sophisticated, well-balanced flavor that embodies the essence of Filipino cuisine.
Commitment to Craftsmanship
We at Aslam are very much proud of the craftsmanship we do in the Philippines. Every batch of vinegar is carefully examined to ensure it satisfies our high standards of quality and authenticity. With 40 years of experience, we consistently create vinegars that are not only delicious but also versatile, by blending traditional Filipino methods with modern techniques. Among the vinegar variants we produce are Cane Vinegar or Sukang Puti, Coconut Tuba, and Sukang Iloko, each representing the rich culinary heritage of the Philippines. These variants have distinct tastes that make them unique, showcasing the vibrant flavors of Filipino cuisine.
Sustainability at the Core
Producing a high-end product requires taking care of the environment and our customers. From sourcing of ingredients to the packaging, we are dedicated to sustainability throughout the entire process. We make sure that in producing high-quality vinegars, it also benefits the environment.
Producing a high-end product like our Cane Vinegar or Sukang Puti, Coconut Tuba, and Sukang Iloko requires taking care of the environment and our customers in the Philippines. From sourcing locally grown, organic ingredients to the packaging, we are dedicated to sustainability throughout the entire process. We ensure that in producing high-quality vinegars, we also benefit the environment.
Our premium vinegars are a proof to Aslam’s belief that great Filipino food begins with great ingredients. Every stage of our process, from farm to bottle, is meticulously planned to ensure that the final product is exceptional.
Discover how our natural, high-quality vinegars, such as Cane Vinegar, Coconut Tuba, and Sukang Iloko can help your business and let’s collaborate for your success!