Philippine Aslam Corporation, widely known as Aslam, was founded in 1984. It is the country’s leading manufacturer of industrial vinegar and other food ingredients. As a proud reminder of our roots, our name comes from the Kapampangan word “aslam,” which means “vinegar.
Aslam has been a trusted partner and a reliable source of food solutions for top companies and multinationals in the Philippines, as well as for small and medium-sized enterprises (SMEs) that we have helped grow through our food service and flavor offerings, for decades. Since almost 40 years ago, every Filipino family has had an Aslam in their households.
We produce cane crystalline vinegar with 10% acidity and other kinds of vinegar. The company makes vinegar using alcohol and Frings type as the main ingredients. This process of fermentation takes 24 to 30 hours.
Aslam is the biggest in the country and in Southeast Asia. It has 18 Acetators and can make 3.7 million liters of 10% acid vinegar each month. We also have warehouses that can hold up to 2.54 million liters.
We are proud to work with large and multinational companies that are leaders in their fields as well as SMEs and new businesses. We make sure that all of our clients’ needs are met by giving them good service. Our food service and logistics service meets the food service needs of your customers. We provide our products as convenient as possible for our customers by offering all kinds of packaging, such as: Carboy (20 Liters), Plastic Drums (200 Liters), IBC/Square Tanks (1,000 Liters), Tank Trucks (8,000-12,000 Liters), and Flexitanks (20,000 Liters). Business owners can also purchase vinegars in Carboy at our Lazada store using this link: https://bit.ly/3yZRhWq
Our Products
- Cane vinegar
It is the kind of vinegar that most people in the Philippines use. Because there is a lot of sugar cane in the country, this flavor is popular and even the best seller. Aslam makes this vinegar for many large companies in the U.S. and other countries. Many people like it because of its mild taste, which makes it great for pickling things or making sauces. Cane vinegar can last up to two years without smelling bad.
- Coconut Tuba
This type of vinegar is made by letting the sap from a coconut tree go bad. It has a milder taste than apple cider vinegar and is often used to make popular Filipino dishes. You can also make a spicy sauce called sinamak with this vinegar, chilies, garlic, onion, ginger, black pepper, and salt.
- Sukang Iloko
Sukang Iloko is a sweet and light vinegar made from organically fermented sugarcane. It has a unique taste. It goes well with Filipino dishes like adobo and paksiw. The name “Ilocos” comes from the place where it is usually made. This is used by Ilocanos as a topping for empanadas.
As our Mission states, we will keep being the leading vinegar manufacturer by achieving overall cost leadership without lowering the quality of our products or the standard of living of our people. We want our success to be your business’ success, too, so considering Aslam to be your partner is a great choice and a smart decision that you must implement today. Let us work together and expand to reach more people and places. Send us a message now!