Why should vinegar be a staple inside your home?
Sugarcane, or sukang iloko, is native to the Philippines and has been used in Filipino cooking for centuries. Sugarcane vinegar is an excellent condiment that gives a unique flavor to the food.
In the Philippines, sukang iloko is made from sugarcane. Sugarcane is the world’s most common commercially cultivated plant. Its use is so widespread that it serves as a staple in most Filipino households and is an integral part of its economy. Using sugarcane in different ways adds value to food while preserving cultural heritage.
Whether used for cleaning, cooking, or beautifying, vinegar is a handy item to have in your home. Vinegar is a staple food condiment and seasoning that you’ll want to add to your meals. However magical and practical as it may be, it’s only half the story: There are a lot of things vinegar can do!
The Advantages of Vinegar in the Kitchen
The versatility of vinegar means that it belongs in your kitchen even if you have no room for extra storage. To add flavor and variety to your meals adding vinegar use, but the benefits don’t stop there.
- It extends the period of storing the food. The vinegar substance preserves it by killing off bacteria that cause spoilage.
- Vinegar adds a lively taste to your cooking and balances the flavors of rich or salty food.
- Using vinegar as an ingredient in a marinade will tenderize meats and fish by breaking down the chemical structure of a protein.
- To create cottage cheese, vinegar can also be added to milk, separating the milk’s solid curds from the liquid whey.
Vinegar has a lot of Health Benefits
Vinegar is a surprisingly healthy and versatile food product with an impressive number of culinary uses. Vinegar contains acetic acid, an organic chemical responsible for vinegar’s sour taste, and counts towards the daily requirement of vitamins and minerals, which also allows the vinegar to preserve food.
- Vinegar’s antimicrobial properties can effectively treat several common conditions, including nail fungus, head lice, and warts.
- Vinegar may be helpful in the treatment of insulin resistance. Multicenter trials have shown that pharmaceuticals used to control blood sugar can delay the onset of diabetes.
- Vinegar may not prevent heart disease itself, but it may lower triglyceride levels, preventing the development of heart disease.
- Mixing honey, salt, or tea with vinegar creates a home remedy to soothe sore throats.
Vinegar offers a host of health benefits. Medical researchers have long studied vinegar for its potential health benefits. Many of these studies have proven the value of vinegar, and many more continue to be conducted to research the many ways vinegar can help. Now we are learning more about the remarkable properties of vinegar.
Vinegar is one of the condiments you must have in your cupboard. The benefits of vinegar are endless, so there is no reason why you shouldn’t own a bottle or two in every room in your house.
ASLAM Vinegar is an organic and chemical-free alternative to vinegar available in the market. ASLAM is the biggest vinegar manufacturer in the Philippines, producing naturally fermented vinegar that is good for everyone’s health and overall wellness. We aim to give the best quality products and services, and we promote healthier options to you, our beloved customers. We hope you will choose ASLAM as your one-stop supplier for all of your condiment needs! Check out our website for more information about us, and message us if you want to find out more!