Our naturally fermented vinegar that has been
part of every Filipino’s household
For many years, vinegar has been used worldwide as a fundamental seasoning in preparing and cooking different products as it is very beneficial and flexible by its sharp taste and flavor. Vinegar has been a staple in kitchens, more so in the Philippines where the heart of the family is in gathering together to eat during mealtimes.
Vinegar is utilized as a condiment, cooking aid, flavoring as well as a preservative or cleansing agent for both domestic and food industries due to its acetic acid concentration and low acidity. Philippine Aslam Corporation can supply you with the finest vinegar in the country.
Aslam is the leading manufacturer of 10% acidity cane crystalline vinegar as well as other vinegar products. It is also the biggest independent industrial vinegar manufacturer in the Philippines as well as South East Asia.
Cane vinegar, derived from sugar cane, is a mild vinegar often a staple in Filipino cooking and dipping. As the Philippines are abundant in sugar cane, this type of vinegar are popular all over the nation. It’s similar to rice vinegar in its mildness, but it is not exactly sweet and instead has a mildly sharp taste that is useful for pickling ingredients or making sauces. Our best-selling Cane Vinegar is a by-product of a fermented sugar cane syrup. It has 2 years of shelf life, free from off-flavors and odors, and is less harsh compared to distilled vinegar.
As the Philippines is a coconut country, it is no doubt that coconut vinegar is the mark of a true Filipino kitchen. Filipinos use it to cook our favorite dishes and side dishes as well. Coconut vinegar can be made from coconut water or from coconut sap that is naturally fermented and organically grown. The result is Coconut Tuba that is made from fermented coconut sap and has a cloudy appearance and a milder taste than the apple cider vinegar. It is naturally fermented for 8-12 months.
Tuba is sweet when freshly harvested and can be made into an alcoholic drink (raw coconut wine tuba or refined into lambanog), coco sugar or sukang tuba (coconut sap vinegar). Sukang tuba is a proudly native coconut vinegar that you'll often see being sold in roadside. It's also used as a base vinegar for making other types of spiced vinegars like pinakurat, which has chilies, garlic, onions, and ginger included in the mix.
A type of sugarcane vinegar, Sukang Iloco is made from its namesake from an Ilocano wine called basi. Cooked into a molasses-like syrup, the sugarcane is further left to ferment into a light, sweet sugarcane vinegar that has a distinct taste. The best ways to enjoy sukang Iloko? With your favorite Filipino savory dishes.
Sukang Iloko is made from organically fermented sugarcane vinegar. It has turbid appearance that makes it more distinguishable among other vinegar. It also complements mouth-watering delicacies such as, paksiw, adobo, Ilocos Empanada and chicharron.
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