Looking to start a new business or expand your product lineup? Philippine Aslam Corporation’s vinegar products offer the perfect solution towards success.
By: Lester Leonard Antonio
Business Development Executive
Arc Innovation and Insights
Have you ever thought of starting your own business? Are you an existing business owner looking to expand the list of products to sell? Or you are an established company that deals with vinegar products, wanting to find a more reliable supplier with the highest quality products to maintain your edge over the competition. If those sound like you now, consider this a sign to be the next Aslam client-partner.
Philippine Aslam Corporation’s vinegar products answer all your business needs. With the steady growth of vinegar and vinegar-based business in recent years, Aslam can be the vehicle to drive you to business success.
Aslam produces only three vinegar variants; Cane Vinegar, Coconut Tuba, and Sukang Iloko. The focus and dedication to these three products ensure that every drop made is of the highest quality. For four decades, Aslam has perfected the vinegar manufacturing process with an emphasis on adhering to the natural fermentation process.
Aslam’s vinegar manufacturing has carved its niche in the food industry in the country and across Southeast Asia. Its highest-quality all-natural vinegar products offer exciting business opportunities, regardless of size and scale.
Here’s how Aslam’s vinegar products can help your business thrive:
Cane Vinegar: Aslam’s most pallet-friendly variant
Cane Vinegar is arguably the country’s most popular vinegar variant, with an unsweet and mildly tangy flavor profile. It is easily the most readily available vinegar in the Philippines. Its availability and pallet-friendly flavor make it a highly sought-after product for various businesses in the food industry.
Cane Vinegar for Businesses
Restaurants – Cane Vinegar’s flavor profile enhances a wide range of dishes, from traditional Pinoy favorites like ‘paksiw’ and ‘adobo’ to international menu staple salads and dressings. Moreover, Cane Vinegar is used for marinades for its meat-tenderizing properties and familiar flavor.
Food Manufacturers – Cane vinegar can be incorporated into snacks and dips like potato and corn chips to add a distinct taste and another flavor variant for their products. Cane vinegar is also essential in sauces and pickled products, like the all-time ‘umay’ buster ‘atsara.’
Coconut Tuba: The Southern favorite variant
Made from the naturally fermented sap of coconut blossoms, Coconut Tuba Vinegar has a mildly sweet and mildly tangy taste with a distinct hint of coconut flavor. Coconut Tuba Vinegar is usually sold roadside in the provinces of Southern Luzon, Visayas, and some parts of Mindanao. Due to its mildly sweet taste, Coconut Tuba is a perfect dipping vinegar that compliments all kinds of proteins.
Coconut Tuba Vinegar for Businesses
Gourmet Retailers – Gourmet food stores can add Coconut Tuba Vinegar to their product lineup. Its distinct flavor and traditional production process make it stand out in the gourmet food market.
Spiced Vinegar Makers – Every Filipino household has a way of preparing their dipping sauce. However, Filipinos love buying pre-made spiced vinegar for consistency of taste and balanced flavors.
Coconut Tuba Vinegar is the perfect base vinegar for creating a spiced blend for resale. A perfect combination of crushed garlic, onions, peppercorns, chili, and other local spices will make for a great business opportunity.
Sukang Iloko: The complex and earthy vinegar from the North
The sweet and tangy vinegar of the Ilocos region is a product of the natural fermentation of sugarcane wine, known as basi. Sukang Iloko has a distinct dark brown color from the clay urns where the basi was kept to ferment. It has a complex and earthy flavor with a sweet and tangy body.
Sukang Iloko is the perfect dipping partner for another Ilocos specialty, the ‘Ilokos Empanada.’ Ilocanos take pride in this pairing, making the ‘Ilokos Empanada’ and Ilocos Vinegar the favorite ‘pasalubong’ of tourists.
Sukang Iloko for Businesses
International and Pinoy-Fusion Restaurants – Due to the distinct flavor of the Sukang Iloko, it offers a unique and authentic Filipino taste to dishes. Its acidity can cut through the richness of any rich-flavored dish while leaving a hint of earthy tones, perfect for sauces and stews.
Exporters of Filipino Food – Our ‘kababayans’ abroad can’t get enough of our local products. Sukang Iloko is an excellent local product for export due to its genuinely Pinoy way of fermentation. OFWs can enjoy its flavor wherever they come from in the Philippines.
Those are just some ways businesses can use the all-natural vinegar products of Philippine Aslam Corporation. As the demand for unique and authentic flavors continues to rise, Philippine Aslam exemplifies the potential for success. Aslam caters to various companies, from food manufacturers to retailers. Aslam would love to partner with you and help you grow your business further.
Whether you are a startup or an established business looking to add to its product line, Aslam can supply your natural vinegar needs wherever you are in the country. We have hundreds of client partners here and abroad and are open to adding more!
Be the next Aslam Client Partner by sending us a message here. You may also call us at (02) 8984-0232 or email your inquiries to sales@philaslam.com. The highest quality naturally-fermented vinegar; that is the Aslam guarantee.