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Philippine
Aslam Corporation
Crafting Culinary Excellence Since 1984
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The Country’s Premier
Natural Vinegar Manufacturer
Trusted Quality, Proven Excellence
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The Preferred Vinegar Partner of the Industry Leaders
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Vinegar has
NUMEROUS USES,
thanks to its acidity,
and diverse properties
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Health and Beauty
Aside from being an aid to weight management,
it also helps as an item for beauty care like
hair rinse, facial toner, and skin condition remedy.
Insect Repellent
It functions as a natural herbicide
to eliminate weeds and repels pests effectively.
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Cooking
It infuses flavor into marinades, pickles,
salad dressings, and enhances the taste
of saucesm soups, and stews.
Preservation
It is used to preserve vegetables and fruits
when pickling, which extends their shelf life.
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Deodorizing
Vinegar is a versatile solution for
deodorizing spaces, fabrics, and effectively
removing odors from kitchen utensils.
Cleansing
Due to vinegar’s acidic properties, it functions
as a natural disinfectant and serves as an
environmentally-friendly cleaner for surfaces,
glass, kitchen appliances.
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Innovate Your Cooking,
Transform Your Business
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About Us

Genuine
Quality Vinegar

Established in 1984, Philippine Aslam Corporation (Aslam) is the leading manufacturer of industrial vinegar and producer of Cane, Tuba (Coconut vinegar) and Sukang Iloko vinegar products as well as other food ingredients.

Our namesake is proudly derived from the Kapampangan word “aslam” which means vinegar as it also highlights our roots.

Natural Coconut Tuba and Sukang Iloko

Our Products

Cane
Vinegar

Cane vinegar, derived from sugar cane, is a mild vinegar often a staple in Filipino cooking and dipping. As the Philippines is abundant in sugar cane, this type of vinegar is popular all over the nation.

Sukang
Iloko

A type of sugarcane vinegar, Sukang Iloco is made from its namesake from an Ilocano wine called "basi". Cooked into a molasses-like syrup, the sugarcane is further left to ferment into a light, sweet sugarcane vinegar that has a distinct taste.

Coconut
Tuba

As the Philippines is a coconut country, it is no doubt that coconut vinegar is the mark of a true Filipino kitchen. Filipinos use it to cook our favorite dishes and side dishes as well.

Natural Vinegar
V.S. Synthetic Vinegar

Vinegar is a water-acetic acid solution. The sole distinction between natural and synthetic vinegar is the method through which acetic acid is produced. Acetic acid was derived from an organic source for natural vinegar.

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